Nutmeg

The other day I was cruising around the blogosphere when I saw some coconut ice cream … I’m not much of a fan of that dried shredded coconut, but I…

It was raining this morning and I’d been gone all weekend. I needed to bake something. I have these frozen apples in a bag my friend gave me for making…

I have long been fascinated with the idea of making my own granola. I don’t know why it took me so long to actually DO it. Suddenly several of my…

I love salsa. The heat of it. The variety. The fun ways you can use it. You can put so many things in a salsa.  I had some tomatoes that…

I love making food gifts for the holidays and since popcorn, nuts and berries are three of my favorite foods, it just seems natural to combine them into something gift-able.…

with dill, thyme, and tomato This is a comforting, homey dish that goes straight from stovetop to oven to the table and is a delicious, complete and healthy meal all…

I know it might seem a little odd to be making ice cream in the fall when the weather is starting to get chilly, but think about it. This is…

(an almost wordless Wednesday post) Today I am grateful for mornings. No matter how bad yesterday was, today is a new day and I get a fresh chance to start…

This would probably be the perfect chex mix to make for Valentine’s Day, but I am making it in November. Go fig. I was going to make the Chex Apple…

My parents came to visit this weekend and with them they brought SO much beautiful bounty from their garden: peppers, onions, potatoes, eggplant, turnips, tomatoes, yellow watermelon, butternut squash. They…