A delightful cauliflower fried rice recipe with mushrooms, shrimp and cashews. Low in carbs and high in flavor, this dish delivers lots of flavor without a lot of calories. If…
Nuts
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I lied. The name of these bars is not “Chocolate Caramel Nut Magic Bars” … the real name for this recipe came about because I gave a box of these lovely…
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I’ve always adored Chex mix from the time I was a kid … and I’ve always loved Asian snack mixes … especially the spicy ones (at least since adult-ing happened…
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with wine-poached figs, crumbled blue cheese, pomegranates and toasted pecans I know, I know … it’s the holidays and most of the things I’m posting are … um … healthy.…
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Hurrah zucchini season has arrived! I got my first BIG zucchini from an unknown friend at work who had left some zucchini from their garden in the break room with…
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My friend describes this salad like this: it is a slaw like no slaw you’ve ever had before. It’s tropical, fruity, crunchy, with hints of orange, pineapple, mango, mint and cilantro…
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A long, long time ago, I asked a friend what she wanted me to make her as a treat for her birthday. She said she wanted bread pudding, but not…
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I am not done yet with apricots! There is still a little box full of them in my fridge and I am dreaming up even more ways to enjoy them.…
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with fresh mint, blue cheese & a Maple Ginger Yogurt dressing Grapes are a tricky little type of fruit at my house of ultra-picky eaters. When perfectly crisp and fresh,…
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I am in party mode this week, my friends, preparing for our semi-annual event that I do with my artist friends. We have a grand time drinking wine and talking…