Nuts

Moist peachy muffins with a light hint of banana and a crunchy streusel topping. Last weekend we went camping at a folk festival and I was thinking what are we…

Inspired by Amee’s Savory Dish’s recipe appearing on PopSugar Strawberries filled with a sweet chocolate mascarpone filling, topped with dark chocolate and chopped pistachios to seal in the “truffle-esque” filling.…

I’ve discovered a secret … okay, it’s not a great epiphany or anything, but I’ve found a way to motivate myself to exercise on the weekends when I’d much rather…

and a Sweet Hot Pepper Balsamic Vinaigrette Salads are one of those things that just make me happy, inside and out, especially when they are full of color, contrasting textures…

Adapted from Beer Magazine Caramelized vanilla porter, maple syrup, brown sugar and pumpkin pie spice combine to make these sweet salty peanuts more than a little addictive. Make sure to snack…

The bananas start getting spotty … then they get a little more spotty … then the spots sort of take over … and they get super mushy … like so…

Slightly adapted from Cooking Light In Italy, lentils are supposed to symbolize money and good fortune for the coming year, so I thought it would be fun to make something…

Sweet maple oatmeal with a bright citrus marmalade-ish tang and the light crunch of pecans. Candied kumquats add the perfect touch of sunshine to warm, comforting oatmeal. Here’s a brilliant…

Adapted from Sweet Pea’s Kitchen It was a homemade gifts Christmas for us this year. My daughter and I went to a thrift store and bought some special ceramic containers and…

Fresh rosemary, Italian seasoning, garlic, olive oil, and coarse sea salt infuses these mixed roasted nuts with flavor. Last weekend I panicked because I realized we were only a week…