Oatmeal

These Cranberry Persimmon cookies are sweet, chewy cookies that have a lovely crunch on the outside, yet soft and chewy on the inside. Loaded with warm autumn spices, oatmeal, the sweet honey flavor of persimmons, sweet-tart dried cranberries and crunchy walnuts, these persimmon cookies pair perfectly with your morning coffee or tea.

The tartness of rhubarb combined with the gorgeous dark purple color of mulberries makes a stunning summer dessert that not only looks beautiful, it tastes fabulous. Topped with a buttery…

An autumn twist on monster cookies, in a cute miniature size. These pumpkin mini monster cookies have a lovely soft, chewy texture and lot of flavors going on! This is…

Soft, chewy peanut butter oatmeal cookies sweetened with honey and banana and laced with dark chocolate chips, these cookies will win over your heart in more ways than one. Because…

Scrumptious little peanut buttery energy bites with real pumpkin and autumn spices, craisins and pepitas, sweetened with just a hint of maple syrup. Full of fiber and protein, one or…

A tender, delightful naturally sweetened zucchini bread with no added refined sugar! Greek yogurt steps in to take place of much of the oil, leaving you with a honey infused,…

A dessert everyone will love, with a heart healthy twist! These strawberry rhubarb crumble bars have a delicate buttery crust, a rich, vibrant fruity filling and more crumbly goodness on…

Soft chewy brownie power bars that are ready in minutes … yes, that’s right, no baking, no complicated steps, just stir them together and press into the pan, then cut…

with maple cream cheese drizzle … Adapted from Joy Food Sunshine Baked oats all dressed up for autumn with maple syrup, pumpkin, all the pumpkin spices and a lovely maple…

A sweet and fruity version of my nutty oat bran bread recipe, laced with brown sugar, cinnamon, ginger and nutmeg along with dried apricots, cranberries and dates and including the…