Oatmeal

Adapted from Chow I know, I know, it’s not October! But I found a container of pumpkin in my freezer and it needed to be used and I just felt…

My yoga friend Sue went to Mexico last month. When she came back, all she could talk about was this wonderful granola that she had in Mexico … she brought back…

Adapted just slightly from High Heels & Grills I have encountered these amazing fudgy oatmeal bars at parties and gatherings a few times in my life. Every time I “met”…

So last weekend I was contemplating what to do with these fresh blueberries I bought at the store and also dying for a healthy breakfast before I headed to the…

It has been so dang COLD here lately, so I decided I need to make myself something nice and warm and cozy for breakfast. Have I mentioned before that I…

My yoga friend’s apple tree had a plentiful year. For weeks she brought us buckets full of apples, with special bags for us to bring a bunch of apples home with…

After teaching two breakfast cooking classes where we made overnight oat parfaits, I was a little burned out on overnight oats. But I had some chopped plums and freshly grated…

It’s almost time for my second cooking class! I’m doing a class on make-ahead breakfasts this month and one of the things we’ll be making are overnight oatmeal breakfast parfaits.…

My stomach needs time to “wake up” in the morning before I eat, so for me I need an easy option to bring with me to work that I can…

I went to visit my parents last weekend. It was very different from most of my visits because usually the house is full of people. My sisters and there husbands…