oh, and banana too! … Adapted from Baking Bites My kids and I went to my parents’ house last weekend to join the rest of the crowd for Easter ……
Oatmeal
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I’ve discovered a secret … okay, it’s not a great epiphany or anything, but I’ve found a way to motivate myself to exercise on the weekends when I’d much rather…
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I DO usually try to stay fairly healthy in the kitchen, but this recipe is an exception. I’ve seen quite a few 7-Layer bar recipes popping up around the internet…
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This baked oatmeal crumble is almost like a peach crisp with pecans, but with a bit more substance. Sweet, fruity, and delicious enough to be eaten for dessert, but hearty…
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A crunchy sweet granola with a bit of citrus zing from the kumquats and the tart-sweet chewy taste of craisins. Usually when I make granola, I use some sort of…
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Adapted from Cookies! A Cookie Lover’s Collection from Creative Publishing International It’s been a crazy week at work … oh when isn’t it a crazy week? This is how I…
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Sweet maple oatmeal with a bright citrus marmalade-ish tang and the light crunch of pecans. Candied kumquats add the perfect touch of sunshine to warm, comforting oatmeal. Here’s a brilliant…
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This oatmeal crumble is packed full of apples, cranberries, and heart healthy oatmeal, but TASTES like a decadent fruity dessert. It’s a lovely warm fruity crumble with a crunchy topping and…
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Eeek! I’m so excited! I did it … I finally got my own domain, my own home for my blog. I’ve been researching, thinking, dreaming of what I could…
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If you bake it in a pie pan, it’s a pie, right? I am naming this a Pumpkin Apricot Oatmeal Pie to distinguish it from the mushy stuff you usually…