A delightful dip loaded with a trifecta of seafood! Lobster, shrimp and crab in a creamy cheesy sauce laced with capers, celery, onion, garlic and seasonings to tempt your taste…
Old Bay Seasoning
-
-
A seafood-stuffed burger with a southern creole kick! Shrimp, crab and smoked salmon mixed with spicy Creole seasonings, cream cheese, sauteed onions, mushrooms, spinach, asiago and mozzarella cheese, then stuffed into…
-
with Lemon Tahini Yogurt Sauce. I like to enjoy this beautiful hunk of fish on a bed of spinach leaves with fresh tomatoes, marinated feta and vidalia onions. My daughter…
-
Adapted slightly from Cooking on the Ranch who got the recipe from The Unorthodox Epicure (I am sad that I cannot locate his version of the recipe!) The other day, when Cooking on…
-
I took a break from dips … I don’t know how it happened, or why. Perhaps it was that marathon health kick I went on when I was trying to…
-
It’s Superbowl Sunday today … I’m not watching the Superbowl because I’m not a big football fan, but I totally LOVE all the superbowl food. Instead of watching the big game,…
-
A creamy, rich-tasting clam chowder … you wouldn’t even guess that it’s lightened up! I’ve discovered something marvelous about making creamy soups. A little bit of Greek cream cheese in the soup…