Olive oil

With sauteed mushrooms, onions, peppers and zucchini and perfectly cooked garlicky pesto shrimp, topped with melty raclette cheese, this delicious healthy low carb dinner will take your taste buds to…

Inspired by my Mothership Tomato Salad which was adapted from Jamie Oliver’s “The Mothership” Tomato Salad An array of fresh juicy heirloom tomatoes interspersed with English cucumber slices and topped with…

A bright, sunny, sweet and creamy yellow tomato soup with fresh oregano and blue cheese. After my mom brought me a BIG bunch of yellow taxi tomatoes from her garden,…

Adapted from Cafe Delites Fresh asparagus tossed in olive oil and garlic, roasted to perfection and covered with a blanket of flavorful melty, bubbly cheeses. I love veggies of all…

It’s National CHEESE day today! Time to pay tribute to one of my very very favorite foods (in case you hadn’t noticed), yes, it’s cheese. I freaking LOVE cheese. Especially…

with bacon, spinach, smokehouse almonds, fresh mushrooms, crumbled feta cheese and a double bacon ranch dressing A smoky good salad loaded with so many colors, flavors and textures: crunchy smokehouse…

It was the middle of sugar season (a.k.a., December) … you know that time of year when every time you walk into the break room at work, there are more…

Recipe adapted from Food & Wine A tasty mushroom pâté made with dried morels, pecans and baby portobellos. The perfect accompaniment to a nice glass of red wine. I fell in…

A stunning appetizer that you can easily make ahead of time and keep in the fridge until the big day. Be prepared for it to go fast because in my…

Adapted just slightly from Honest Cooking Sweet and savory roasted beets add a vibrant red color to your table. Serve over greens or simply by themselves. For a lovely touch,…