Olive oil

with sweet onions, fresh oregano, parsley, dill, feta cheese and a light lemon herb vinaigrette We’ve made it to the dog days of summer already … the kind of scorching…

I went to yoga last weekend and it was an “easy class” … I usually go to power yoga classes and if I find myself in an easier class I…

I have a beautiful circle of yoga friends. Every Wednesday night we meet for yoga, then we go for wine. We’ve been doing this every Wednesday night for years and it’s made Wednesdays…

with toasted almonds & a maple dijon yogurt dressing Each week I make my yoga friends (and myself) a salad. This was last week’s salad. I usually put the salads in wide-mouthed…

I’ve been wanting to try Chicken Shawarma since I saw the movie The Avengers … yeah, I know it’s been a while since The Avengers was popular, but it’s been haunting…

“These are the best eggs I’ve ever tasted,” she said to me. It was my cousin’s girlfriend who said this. I’d only just met her the night before. She, my…

A savory spin on fruit pizza that is just bursting with colors and flavors. Juicy tropical fruits resting on a bed of caramelized onions and sage, topped with crumbled marinated feta…

Creamy, cheesy potato soup with the spicy smoky zing of chipotle peppers and a bit of bacon to add to the smokiness. I made it gluten free by using tapioca…

Soft, fluffy homemade bread that stays soft and fluffy for days … a bread machine recipe A while ago, I posted my dad’s soft and wonderful yogurt bread recipe, which is truly…

Adapted slightly from Heartbeat Kitchen A couple weekends ago I visited my sister and she had one cherry tomato plant that was absolutely exploding with tomatoes. She had so many…