Delicious little meatless zucchini “meatballs” that somehow fool your taste buds into believing you’re eating meat. How can a vegetarian meatball fool your taste buds into believing you’re eating meat?…
with quinoa, sweet bell peppers, Vidalia onions, fresh spinach and cilantro and a creamy bacon cilantro dressing Ah the sweet tastes of summer! Fresh garden goodies are just beginning and…
A healthier hash with so many colors and flavors! There are earthy baby portabella mushrooms, tender crisp asparagus, onions and sweet peppers, juicy tomatoes and of course potatoes too. Top…
Adapted slightly from Alain Ducasse Lovely cheese puffs that are perfectly crispy on the outside, soft and cheesy on the inside, with a bit of bacon, garlic and dill flavors…
I fell in love with New Mexico many, many years ago … the culture, the scenery, the art, the architecture … but my #1 favorite thing about New Mexico is…
Adapted from Alton Brown A classic salad with fresh spinach, bacon, fresh mushrooms, red onions and a perfectly cooked hard boiled egg drizzled with a tangy sweet hot bacon dressing.…
There’s a special technique to making this black bean and rice burger so flippin’ good. Black beans are oven-dried to get rid of the excess moisture, so the texture of…
Scrambled eggs with roasted asparagus, sauteed onions, fresh mushrooms, sweet peppers and freshly shredded Dubliner and Asiago cheeses. This healthy breakfast is a feast for the eyes, a treat for…
Adapted from The View from Great Island A delicious, hearty, Mediterranean, protein and fiber-filled salad that you can make year-round, with salty marinated feta, sweet cherry tomatoes, crunchy cucumbers, celery,…
A seafood-stuffed burger with a southern creole kick! Shrimp, crab and smoked salmon mixed with spicy Creole seasonings, cream cheese, sauteed onions, mushrooms, spinach, asiago and mozzarella cheese, then stuffed into…
