Onion

I know what you’re thinking: the fish in this picture are GREEN! Why yes, they are. A vibrant, beautiful green because the fish fillets are rubbed in an oh-so-green Cilantro Almond…

My fridge is still overflowing with Noosa yoghurt, partly from the shipment that I recently received from the kind folks there, and partly because we loved it so much that we…

It has felt like Christmas in July at my house the past couple days. I’ve had a few different people contact me asking if I’d like to try their products.…

A while ago, I made some pulled pork for my kids in the crockpot, so they’d have something a little outside of their normal routine to eat. I’ve been wanting…

One of my yoga sisters had a party after yoga class last week. When someone hosts a party at their house, it’s customary for the rest of us to bring a little…

Inspired by Homemade Interest I saw these pretty TexMex Zucchini Boats from Homemade Interest  and immediately decided that it needed to be one of the recipes I made for my…

I have a cooking class to teach on Monday and I chose a Mexican theme for our class this month. We have a nutrition and an exercise program at work,…

One of my favorite times of year is when I’m visiting my Mom and Dad at harvest time, hand-picking veggies from the garden for our breakfast. My dad and I…

featuring this Absolutely Fabulous Greek/House Salad Dressing from All Recipes I had a craving for a good Greek salad, but wanted to make it at home, so that I wouldn’t…

This soup is vibrant, colorful, healthy and tasty, and the cheese crisps as a garnish are so fun as dippers. It’s a little like our American favorite of tomato soup…