Oregano

The harvest has not even begun and still, I’m readying myself for the end of summer. I’ve seen the “back to school” signs in the store that always signify the…

with Summer Herb Greek Yogurt “Mayo” and two cheeses … Adapted from Manila Spoon I feel like I’ve always wanted to make a tart like this … I’ve seen several…

Adapted from Lemony Thyme The secret to an amazing dish is so often a great sauce.  This is one of those “oh my gosh that’s SO good” sauces that you…

I’ve had the munchies something fierce the past couple days. I have just wanted something crunchy, salty, something to take my mind off things, to quell this nervous energy that…

This is a treasured soup for me … I have made it before (in similar form), but last time I made it I used yellow tomatoes and cream. I immediately…

After my Bolognese sauce turned out so well, I needed something more to make with all my fresh garden vegetables, so I cooked up a vegetarian pasta sauce. Full of…

Fresh herbs, smoky bacon taste, and sundried tomatoes make for a cheese spread that’s bursting with flavor. I wrote this while I was on vacation in Winnipeg with my daughter…

There are times when you need a little simplicity. I’ve been having that sort of life for the past several weeks as we try to squeeze in appointments, last-minute summer…

This tortilla soup was a soup inspired by a local restaurant … we go there every Wednesday for wine after yoga. Most of us just have wine, but every once…

The other day I had an intense craving for cheese … all I could think of was hot, melty, oozing cheese … I told my coworker (and friend) this and…