What’s better for a rainy Sunday breakfast than homemade bread perfectly toasted, a runny egg, melted Havarti cheese, with fresh vegies and herbs and a bit of bacon to top…
Oregano
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Tina at Mom’s Crazy Cooking has a monthly challenge for food bloggers. She asks all of us to make one certain thing on the 7th of each month … the…
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It is September … the weather is starting to cool down. I was really loving the cooler weather … until my allergies kicked in … Ah but I am lucky!…
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My Italian friend Linda tells me “the name Spiedies has nothing to do with speed and everything to with the Big Daddy of spiedies which is spiedini, the Italian kebab or skewered and grilled…
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topped with Havarti and Gorgonzola cheese & a Balsamic Sundried Tomato “Ketchup” It wasn’t very long ago I saw this great idea for baking eggs in a bread bowl ……
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I am guest posting at Full Belly Sisters today! Justine is one of my favorite facebook foodie friends and when she asked me to share a fish dish, I immediately…
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Post #5 of 5 in my Five Favorite Things for my Five Thousand Foodie Friends series … #1 was salad. #2 was dip. #3 was bread. and #4 was chocolate. #5 is PIZZA! on…
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A nearly wordless Wednesday post … “Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who refuses to…
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Yesterday I saw a post at Becky’s Root Cellar for Mexican Style Baked Eggs and it looked so colorful and delicious I immediately wanted to try it. Reviewing the recipe, I…
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A couple weeks ago my sister and I were talking on the phone and she was suggesting some ideas for my blog, which is really sweet of her, but she…