Paprika

Bourbon, maple syrup, garlic, ketchup, soy sauce, dijon mustard and hot pepper jelly make a sweet and spicy sauce for meat balls that is out of this world! I took…

Adapted slightly from Daring Gourmet Fabulous Greek seasoning you can sprinkle on everything from fish to beef to chicken to potatoes and veggies and beyond … Yesterday was National Gyro…

A special coworker and friend died yesterday. Making his special recipe is my way of honoring his life. He used to make the BEST Scotch Eggs … and whenever he…

Adapted slightly from Cooktoria A healthy, delicious meatless dish made from mushrooms, zucchini (ok, I used yellow squash), and a bit of cheese and breadcrumbs that is surprisingly convincing at…

Adapted slightly from Cooking on the Ranch who got the recipe from The Unorthodox Epicure (I am sad that I cannot locate his version of the recipe!) The other day, when Cooking on…

Adapted just slightly from Melissa’s Southern Style Kitchen My friend describes this sauce as “the nectar of the gods” … and I have to agree, it is really the awesomesauce…

I’m doing the food for a food and wine tasting event this week and we decided the theme this month is spring salads. I gave my wine store friend a selection of…

and a tribute to an incredible woman … There was this amazing woman at work … her name was Wanda. You could go to Wanda with any question about just…

I had never met Harissa until I read Ally’s cookbook. This woman seriously has an incredible repertoire of flavors from all over the world. There is an entire chapter dedicated…

Inspired by Dizzy Busy & Hungry and my own kitchen meanderings Over the 4th of July we visited my sister and her husband who live on a lake in Minnesota. They both love…