Hey foodie friends, I have some exciting news to share! I’ve partnered up with ZipList so you can easily view all of your saved recipes in one convenient location – your very own personalized…
Paprika
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I made these eggs for my parents last time they visited. I told them before I started breakfast what I was planning to make and they seemed pretty amenable to…
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Adapted from Lemony Thyme The secret to an amazing dish is so often a great sauce. This is one of those “oh my gosh that’s SO good” sauces that you…
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Creamy cheesy smoky wonderful soup with bits of sweet corn and tender zucchini. My friend at work brought in some of her sweet corn to share with me … I…
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in a Beer Bread Bowl I’m doing another blogger cooking challenge. It’s not like I wouldn’t have made this delicious dip anyway (because I just love hot & cheesy dips),…
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I started out to make a spicy white cheese dip and ended up with an almost orangey-colored dip … you will just have to trust me, this is a WHITE…
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I fell in love with Red Robin seasoning when we lived in near proximity to a Red Robin restaurant. They have amazing burgers and chicken sandwiches, their fries are big…
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My Italian friend Linda tells me “the name Spiedies has nothing to do with speed and everything to with the Big Daddy of spiedies which is spiedini, the Italian kebab or skewered and grilled…
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I am on a quest for low sodium, but delicious food lately. Food that will appeal to a teenager. I never never never thought I would have to worry much…
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Post #3 of 5 in my Five Favorite Things for my Five Thousand Foodie Friends series … #1 was salad. #2 was dip. #3 is BREAD! You might have noticed…