Parmesan

The first time I tasted Eggplant Parmesan, it was a game-changer for me. It was many years ago … a friend had invited us over for dinner and we didn’t…

I’ve noticed this summer at work there have been a lot of people bringing salads for lunch, but they don’t seem very thrilled about eating them. This seems strange to…

The harvest has not even begun and still, I’m readying myself for the end of summer. I’ve seen the “back to school” signs in the store that always signify the…

Adapted from Lisa’s Dinnertime Dish Crunchy on the outside, tender on the inside, these baked zucchini fries make a great snack, appetizer, or side dish. It is that time of…

My dad taught me a new trick to making crispy breaded baked fish. Usually what you do for breaded baked fish is to dip the fish in egg and then…

Macaroni  nestled in a meaty Greek-spiced tomato sauce with a creamy Parmesan Bechamel sauce on top. Also spelled Pasticcio. I hear that Pastitio is the Greek spelling, while Pasticcio is…

This recipe comes from my dear friend Ann at The Fountain Avenue Kitchen My friend Ann posted these amazing Parmesan Crusted Potatoes just before St Patrick’s Day and I have…

Adapted slightly from Momtastic who adapted her recipe from Mark Bittman. The creamy cheese sauce on this macaroni & cheese is made with a very surprising ingredient. I was really intrigued the…

A delicate soup, comforting and creamy in texture. The cauliflower and potato thicken the soup and give it a soft taste and texture, then the sharp parmesan cheese steps in…

Here’s a cooking magic trick you can use to create a wonderful thick, rich cheese sauce that tastes amazing but is still very healthy and nutritious. There are three basic…