Parmesan

Is that bread … green? Yes. Yes, it is. I know it might look a little odd, but I wanted to try making a green bread for St. Patrick’s Day.…

I don’t know if this is really a recipe, but I have to tell you  I am so happy to be back in my own home with my own kitchen…

This isn’t really a pie. Nor is it a quiche. Perhaps it’s more like a “breakfast bake”, but in a much smaller sort of way. It didn’t happen in a…

on Speckled Pepperoni Cheese Bread Every once in a while I get a craving for pepperoni. The thin, thin sliced pepperoni that gets a tad crispy when you put it…

with fresh parmesan and basil leaves (and shhhh! … it’s kind of even  … almost … healthy) There is a bit of a funny story surrounding this dish … we like…

and how the turnips ended up in the Merlot … So my sister and I were having a glass of Merlot together as I was preparing the salad for dinner on…

Pomegranates are so beautiful. I’ve been entranced with them since I studied Greek mythology way back in junior high school. Then when we lived in California, our neighbors had a…

We had a festive Thanksgiving this year.  The table was all decked out with autumn colors, pumpkins and leaves. My dad and sister cooked up one of his wild turkeys.…

I know my pizza doesn’t look very blue … but it is. The cheery colors are misleading … down deep, it is blue. Meaty. Creamy. Blue cheese intense. I feel…

There are some recipes that just come to you in a sudden flash and the first time you make them they are absolutely fantabulous the very first time you make…