It’s Blog Action Day today and since it coincides with World Food Day this year, they’ve chosen the topic of food. I want to talk about one little thing I think…
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Parmesan
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This is day 5 of my challenge to blog every day in October about connections through food. Starting a food blog was simply a way to share my cooking creativity…
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My kids both love ravioli. Usually I buy it frozen for them … my son makes what he calls “ravioli sushi” … one beef ravioli on the bottom, one cheese…
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When I was young, my dad did all the cooking. Mom was a registered dietician and she worked all day with food, so when she came home from work, the…
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