Adapted from Ina Garten’s tabouleh recipe If you’ve never had Tabbouleh, it’s a middle Eastern salad made with cracked wheat (bulgur), tomato, cucumber, parsley, lemon and mint. It does NOT…
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Parsley
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This is an oldie but a goodie … a recipe I’m re-posting because it would be perfect for the frigid winter we’re having this year. I had the urge to…
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Tina at Mom’s Crazy Cooking has a monthly challenge for food bloggers. She asks all of us to make one certain thing on the 7th of each month … the…
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It is September … the weather is starting to cool down. I was really loving the cooler weather … until my allergies kicked in … Ah but I am lucky!…
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This soup is one of the best things to make when you’re feeling sick. I haven’t made it in years, but it was one of those things that has always…
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After making Melissa’s Sundried Tomato Vinaigrette, I still had a few sundried tomatoes left and I thought perhaps I should try throwing them in some ranch dressing too? Yep, it…
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My Italian friend Linda tells me “the name Spiedies has nothing to do with speed and everything to with the Big Daddy of spiedies which is spiedini, the Italian kebab or skewered and grilled…
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I found some lovely ripe avocados at the store today and it just occurred to me that avocado would be delicious in a Ranch Salad Dressing. Maybe I live in…
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What was your favorite soup growing up? I remember I really, really loved Campbell’s Bean with Bacon soup. I’ve discovered lately, though, that the canned soups just don’t have as…
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This is an incredibly flavorful dip, but it doesn’t have to be a dip … add a little extra buttermilk and it’s a salad dressing. Or use it as the…