Pasta

Do you ever have a sudden craving for cheesy chili macaroni? If you do, you’re going to love this quick hack to get chili mac in the oven in just…

Little noodles with crisp tender broccoli, tuna, celery, carrot, fresh fennel fronds (or dill) and a Greek yogurt based dressing makes a fast, fresh and fabulous summer salad that the…

Super decadent, creamy and cheesy with a lovely crunchy topping, this baked penne with squash from Giada is so luxurious. I’ve lightened it up a bit from Giada’s original recipe,…

Ricotta cheese, mushrooms, spinach, asiago cheese, pesto and herbs make a soft creamy filling for these delicate little pillows of pasta, which I topped with a super-dreamy cream sauce with…

A comforting meaty 4-layer lasagna with layers of herb-garlic ricotta cheese, beefy Bolognese sauce, Italian sausage, wide lasagna noodles and Italian cheeses. I’m trying another fresh attempt to get my kids to eat…

Adapted from The Fiery Redhead To be honest with you, I’ve been a lover of Ragu pasta sauce ever since the early days of the World Wide Web. I was…

Adapted from The Simple Veganista A fresh, quick, no-cook lemony sauce for pasta that tastes like summer. So welcome in the midst of the cold, gray winter when my spirits…

I made this soup because it’s wicked cold outside and I’m sick and I thought some tomato soup would feel good on my throat. I’ve never made tomato soup mid-winter…

When I discovered that marvelous Smoky Spanish Romesco Sauce, the first dish I thought of making with it was pasta, and even though I hear it is typically used with…

with Rosemary, Smoked Gouda and Italian cheeses. Adapted from Cooking Light. A sophisticated, grown-up version of macaroni and cheese topped with a mixture of rosemary roasted butternut squash, sauteed onions…