Peach

The weekend after I got back from vacation with my kids, one of my foodie friends kept reminding me (in multiple ways) about the Peach festival going on … I…

A creamy blend with fresh peaches,  frozen honeydew, a bit of honey and vanilla plus a sprig of fresh mint leaves to add a tiny bit of zing. I created…

Moist peachy muffins with a light hint of banana and a crunchy streusel topping. Last weekend we went camping at a folk festival and I was thinking what are we…

This baked oatmeal crumble is almost like a peach crisp with pecans, but with a bit more substance. Sweet, fruity, and delicious enough to be eaten for dessert, but hearty…

I made these caramel-icious peach rolls last summer when I had a bunch of fresh, ripe, sweet peaches in my fruit bowl. I think you could substitute frozen or canned…

It’s Friday and I want a cocktail! A fruity frozen cocktail, but not one of those icky sweet ones. I want a Cranberry Peach Crush … yeah. That’s the ticket!…

with honey and lime and homemade maple cranberry granola … The great thing about having granola in the house is you can make pretty parfaits with it. All you need…

I have a love/hate relationship with refrigerated biscuit dough. You know, that stuff that comes in a can at the grocery store? On one hand, my heart tells me that…

The other day I needed a quick meal so I tossed together some things I found in the fridge to make a quick salad and it turned out SO delicious…