Woohoo! It’s time for #Choctoberfest 2018 with Imperial Sugar. This is one of my favorite weeks of the year! From now until the end of the week, I am joining…
Peanut butter
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Perfectly moist peanut butter-y zucchini cake with a chocolate cake swirl, this cake is peanut butter chocolate perfection for all the Reese’s lovers in the world. Who (besides me) still…
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Adapted from/inspired by Fountain Avenue Kitchen Homemade peanut butter eggs that the kids will LOVE to help make! My nieces and nephews and I had a blast making these Easter…
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adapted from Alton Brown I pay attention to what the people around me love … especially when it comes to food and drink preferences. I can tell you the special…
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I really really love zucchini season. That time of year when those prolific little summer squash are just coming out your ears and it seems like they grow from a…
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A chocolate cookie crust topped with chocolate, peanut butter and butterscotch chips, caramel, peanuts, cashews and then stuck together with a lovely sticky mixture of sweetened condensed milk, Bailey’s Irish…
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Inspired by Oh She Glows A rainbow of vegetables partner with shrimp, chicken, eggs and traditional Pad Thai flavors to create a beautiful, vibrant, veggie-licious yet high protein meal full of…
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It’s almost Valentine’s Day … so what is the most wonderful, heartfelt thing you can do for your loved ones? Given that food has been a universal and very deep…
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I ran across this stew when Cotter Crunch posted hers … and it immediately struck me as something I just HAD to try! I pinned it on my “Recipes I…
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My mother has been trying new flavors of zucchini bread … she told me the most popular flavor she’s made lately is the peanut butter one. She makes hers with…