Peanut butter

Adapted slightly from Food Faith Fitness Oh dear foodie friends, I did it! After 4 months, I am within 1 lb. of my weight-loss goal. Some people might say I…

Sometimes when someone tastes something I’ve made and makes a comment, it sticks in my mind forever. So it was with this recipe… I remember one of my friends coming up…

I’ve seen these cookie S’Mores making their way across the interwebs and decided that my kids and I just HAD to try them. My son was not on board with…

Those of you whose favorite treat at the Dairy Queen is the Peanut Buster Parfait, raise your hand! I am right there with you. I’m hopelessly, shamelessly, entirely addicted to…

Hoisin sauce is a thick, pungent sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly coloured…

Pretty molded truffles that look and taste as wonderful as if you had bought them from a fabulous chocolatier … with a little time, the right mold, some high quality chocolate…

So there’s this thing that happens in my house every year around St. Patrick’s Day and it has to do with cabbage. I love corned beef and cabbage and my…

Adapted only just very slightly from Lauren Kelly, Nutritionist This baked oatmeal is like a giant oatmeal cookie laced with peanut butter and chocolate. What could be better, or more comforting,…

I finally relented … I went into the kitchen fully to make Lauren Kelly’s lightened up peanut butter chocolate bars, but my apricots started talking to me. I was minding my own…

Continuing with my series on (definitely not healthy but oh so delightful) fudge for holiday treats and gifts this year, since I have a total addiction to peanut butter and…