Peanuts

Inspired by Oh She Glows A rainbow of vegetables partner with shrimp, chicken, eggs and traditional Pad Thai flavors to create a beautiful, vibrant, veggie-licious yet high protein meal full of…

Inspired by Bon Appetit I freaking love everything Kung Pao … so when I stumbled across this fabulous recipe for Kung Pao brussel sprouts, I knew I wanted to try…

I ran across this stew when Cotter Crunch posted hers … and it immediately struck me as something I just HAD to try! I pinned it on my “Recipes I…

Highly adapted from The Food Network I’ve been seeing Pork Banh Mi sandwiches all over the foodisphere lately … and wondering just what is so wonderful about these sandwiches? So…

Spring is upon us and I have a spring cleaning bug … badly. I want to clear away the clutter in my house, in my mind, in my soul. Let…

Adapted from Peachy Palate I had a bit of BBQ pulled pork that I made for my young adult kids that was left after they were done enjoying their sandwiches. Once they’re…

Delightful little bites with juicy grapes, sweet creamy white chocolate and crunchy honey roasted peanuts-on a stick! These little grapes (and their cousins I’ll be sharing soon) are the most fun…

I went on a business trip this week. The agenda was packed, with no breaks planned, all day and into the evening and I was really nervous that there wouldn’t…

Adapted just slightly from Top with Cinnamon Oooey gooey “s’more” bars with a chocolate Oreo cookie crust, peanut butter, chocolate chips, chopped salty peanuts and perfectly toasted marshmallows. Usually I…

Adapted from Beer Magazine Caramelized vanilla porter, maple syrup, brown sugar and pumpkin pie spice combine to make these sweet salty peanuts more than a little addictive. Make sure to snack…