Pecans

with wine-poached figs, crumbled blue cheese, pomegranates and toasted pecans I know, I know … it’s the holidays and most of the things I’m posting are … um … healthy.…

with pomegranate seeds, blue cheese crumbles, toasted pecans & bacon and (optional) a maple balsamic vinaigrette A perfect mix of tastes and textures in a bowl of beauty that’s a…

It occurred to me last winter when I was in my holiday baking mode that putting salty pretzels in toffee would be a brilliant idea … an idea akin to…

I’m guest posting for my friend Shea over at Dixie Chik Cooks today! I’m super excited … Have you visited her blog? She has so many amazing recipes … and…

Adapted from Eating Well A gorgeous fruity cake, with a pretty design on top and an ooey gooey caramel sauce that forms by itself on the bottom of the pan. When you…

A long, long time ago, I asked a friend what she wanted me to make her as a treat for her birthday. She said she wanted bread pudding, but not…

A whipped cream lover’s delight … layers of pumpkin maple amaretto infused mascarpone cheese with angel food cake squares and amaretto whipped cream. I’ve made this trifle twice now ……

I am not done yet with apricots! There is still a little box full of them in my fridge and I am dreaming up even more ways to enjoy them.…

There is a funny story behind this recipe … I was sharing rhubarb recipes on my facebook page one Saturday at my Sumptuous Saturday party and, as usual, whenever you…

Adapted from A Splash of Vanilla I was out and about, searching the Interwebs for hearty, balanced lunchbox type salads for my cooking class, when I stumbled across this one. I stopped…