Pecans

  Eeek! I’m so excited! I did it … I finally got my own domain, my own home for my blog. I’ve been researching, thinking, dreaming of what I could…

I’m SOooo excited … there are sweet cherries in my house! I almost never have sweet cherries. They just don’t grow here, and I can’t bear to pay $4 to…

Since my first baked oatmeal turned out so good, I wanted to try another version. I meant to make this one banana pecan, but once I got into the kitchen,…

A while ago, I spent a day playing with rhubarb and one of the things I made was ginger rhubarb sauce … the reason I made that sauce was for…

and a Tequila Lime Vinaigrette Today I outsmarted the deer in our back yard. I ate the day lilies. The deer usually eat them before I even get to see…

I was scrounging for lunch again yesterday … my body was so hungry for something good, delicious, healthy. My organic salad greens in the fridge were almost gone. There wasn’t…

with Blue Cheese, Cinnamon Pecans, and a Honey Lemon Ginger White Wine Vinaigrette It was a “make do with what you’ve got” kinda lunch day. I thought I would have a…

I am completely obsessed with homemade granola. It’s so marvelous to munch on … to have for breakfast in a bowl with milk. To make into a parfait. To sprinkle…

I make this pudding at least one time every spring when the rhubarb comes in. So it was Easter weekend, we were up at my mom and dad’s place and…

I have long been fascinated with the idea of making my own granola. I don’t know why it took me so long to actually DO it. Suddenly several of my…