with Toasted Pecans Now if you ask me, THIS is the way to eat your oatmeal. When I saw these gorgeous bars that Kay from And Then I Ate It…
Pecans
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and a Tequila Lime vinaigrette I know it’s getting close to Christmas and everyone is baking cookies and such, but if you can find some watermelon (or if you miraculously…
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I’m making food gifts for the holidays. This one isn’t healthy but it tastes really really really good. Like addictively, dangerously good. If you make this, this is what I…
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with Maple Amaretto Whipped Cream I love bread pudding, partly because my mother used to make it for us when we were kids but also because it is transformational. It transforms…
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Today is a double challenge day! First it’s part of my series of 31 Days of Warmer Connections. Every day in October, I am blogging about connections through food. Second, I…
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This week is a special week for me … my facebook page passed a little milestone that was significant to me. I can’t believe I have over 700 people who…