Peppers

adapted from Color Me Meg Once I’d tried that Cauliflower Fried Rice (and loved it!), I had this idea that there must be some other wonderful ways I could dress up that…

Creamy, cheesy, with a little bit of a spicy buffalo kick, loaded with chicken and a bit of blue cheese, this buffalo chicken dip has it all. And here’s the best…

This chili recipe has been sitting in my backlog of blog posts for almost a month now. At work at Christmas-time, they sponsored a card-making session where they provided cards,…

Recipe inspired by the “Fire Caps” at Firehouse Brewing Company, Rapid City, SD Last weekend my boyfriend stole me away … he suddenly decided we needed to go to the…

with coconut milk, cardamom and mint … Adapted from The Bojon Gourmet A hearty, meatless dish with comforting potatoes to balance out the exotic spices in the curried coconut sauce and meaty roasted eggplant.…

I had this brilliant idea to make a Mexican-inspired lasagna using zucchini in place of the lasagna noodles. I mixed ricotta with a little cumin, oregano, cilantro, chipotle powder and…

featuring this Absolutely Fabulous Greek/House Salad Dressing from All Recipes I had a craving for a good Greek salad, but wanted to make it at home, so that I wouldn’t…

I’m so excited, you guys! Tomorrow I’ll be sharing with you a review of a cookbook written by one of my very favorite foodie friends. I’m sure you’ve seen many…

Last week I had an unusually strong craving for red meat. I wanted a burger badly, and tacos, and anything else that contained some form of red meat. This is…

As soon as the weather guy mentioned the first cold front of autumn, I was ready for soup. I had started thinking about soup long before this, but it was…