Pesto

There is an Italian tradition that fascinates me every Christmas when I hear my Italian foodie friends talk about it. The Feast of the Seven Fishes. It’s traditionally served on…

I created this pizza back when we did our grilled pizza workshop at work … I had tons of toppings and sauce options and everyone created their own pizza. This…

A stunning appetizer that you can easily make ahead of time and keep in the fridge until the big day. Be prepared for it to go fast because in my…

Adapted from Fountain Avenue Kitchen My friend Ann at Fountain Avenue Kitchen is an endless source of recipe inspiration for me. She and I are totally foodie sisters … and…

Who says basil should get all the pesto glory? I love to mix up pestos with all sorts of other fresh herbs … and cilantro has to be my #1…

Eggplant Parmesan is a divine dish even for eggplant haters, but it is typically loaded with fat from frying the eggplant and then putting sauce and loads of cheese on…

Inspired by Cooking on a Budget As soon as I saw these cheese-stuffed tomatoes from Cooking on a Budget, I knew I had to try them. And today turned out to…

I know what you’re thinking: the fish in this picture are GREEN! Why yes, they are. A vibrant, beautiful green because the fish fillets are rubbed in an oh-so-green Cilantro Almond…

Ricotta cheese, mushrooms, spinach, asiago cheese, pesto and herbs make a soft creamy filling for these delicate little pillows of pasta, which I topped with a super-dreamy cream sauce with…

It’s always a delight for me when I can sit down and thumb through the pages of a good cookbook. If it’s a really good one, I need lots of bookmarks,…