Pesto

This “Tortizza” is an Italian festival of tomatoes on a crunchy tortilla base. With fresh tomato pesto for the sauce, slices of heirloom tomato, bits of little “blueberry” tomatoes (they…

This recipe has so much going for it. It’s simple, it’s delicious, it’s visually stunning, it’s quick and it’s healthy. Plus, you can make one serving or ten in about…

An amazing fresh tomato pesto sauce you can enjoy with any pasta or gnocchi … recipe just slightly adapted from Linda’s Italian Cuisine I’m not quite done with the tomato recipes…

I’ve noticed this summer at work there have been a lot of people bringing salads for lunch, but they don’t seem very thrilled about eating them. This seems strange to…

The harvest has not even begun and still, I’m readying myself for the end of summer. I’ve seen the “back to school” signs in the store that always signify the…

Last week I had the munchies something serious, so I decided to make myself a good (healthy) dip. I’d just made some mixed herb pesto so I dug through the…

If you love pesto,  shrimp, and sun-dried tomatoes, you’re going to love this pizza. It’s got a layer of Pesto Rosso (sundried tomato pesto) underneath, a layer of Italian cheeses,…

Have you tried marinating your chicken in yogurt before grilling? It’s a super-magical thing that keeps it wonderfully moist and delicious. I decided to kick up my yogurt marinade with…

with Sundried Tomato Pesto and Green Onions. A tasty and easy meatless frittata that comes together quickly. It’s March 1, cold as heck and snowing outside and still I went to…

Melty ooey gooey Fontina cheese with juicy lean ham and sundried tomato pesto on homemade white whole wheat bread, toasted to crunchy perfection. It’s New Year’s Day. I unpacked things…