Pinon

with roasted cauliflower and sweet peppers, fresh tomatoes and cucumbers, marinated feta, toasted pine nuts and a lemon tahini yogurt dressing This is a cook once – eat twice kind…

with feta, toasted pinons & a maple orange ginger yogurt dressing A green salad topped with Cara Cara oranges, a sweet, almost pink orange, crystallized ginger, pinons and a creamy orange ginger…

I’m venturing out into new salad territory … thanks to a new cookbook I received in the mail to review. My friend Sonali at The Foodie Physician asked if I’d…

Adapted from The Simple Veganista A fresh, quick, no-cook lemony sauce for pasta that tastes like summer. So welcome in the midst of the cold, gray winter when my spirits…

I learn the most marvelous things from my friends. This one I learned from one of my yoga friends: You don’t have to wait for basil season to have pesto.…

with Rosemary Maple Yogurt Dressing & Toasted Pinons Sometimes when I’m at yoga and I’m doing the “listening to your body” part, I hear my body screaming for certain foods.…

Slightly adapted from Cooking Light In Italy, lentils are supposed to symbolize money and good fortune for the coming year, so I thought it would be fun to make something…

with cilantro, cucumber, and toasted pinons I couldn’t stop eating this salad. It was one of those find-things-in-your-fridge-and-toss-them-together kind of meals … but once I got it all together, I could…

I don’t know if you noticed but I was away from my kitchen last week, travelling in California. The company I work for lives out in California … everyone else…