Pizza

Satisfy your pizza cravings and use up some of that excess sourdough “discard” in the process! This whole wheat thin crust pizza is the perfect base for all your favorite…

Quinoa makes a nice gluten free foundation for a pizza when you first soften it up a bit by soaking in water, then blend with garlic, olive oil and Italian…

Irish Colcannon, a beloved comfort food made with mashed potatoes, cabbage, butter and bacon becomes the perfect “sauce” for an amazing pizza with a crispy cracker-thin style crust, then topped…

A thick spread of creamy buffalo hummus over a thin, crispy pizza crust topped with spinach, celery, buffalo-seasoned chickpeas, celery, sweet peppers, red onion, topped with mozzarella, some crumbled blue…

Adapted from King Arthur Flour Crunchy on the bottom and soft and chewy in the middle, seasoned with Italian Seasoning and garlic, this pizza crust has quickly become our go-to…

A HUGE improvement on veggie based pizza crust that uses chia seeds to absorb the water from the vegetable. Much stronger than your typical veggie crust, this zucchini chia crust…

Mushrooms sauteed in a bit of butter (or olive oil) and lots of garlic, mixed with wilted spinach, fresh herbs, Italian seasoning and ricotta cheese then spread in a thick…

At the end of the year, I always love to look back over the year and recall all the delicious recipes I’ve created that year. This year, once again, I…

with proscuitto, toasted pine nuts, crumbled goat cheese, red onion and a bit of kale This sweet and savory pizza will sweep you off your feet! The idea for it…

Pepperoni pizza in a fun, bite-size, dippable form that makes eating it so much more fun! These homemade pepperoni pinwheels with melted mozzarella will be a hit with the pizza…