Plant-based

If you’re craving some really good Mexican food but you don’t want to spend hours in the kitchen, try these quick broccoli lentil enchiladas. The lentils cook fast and you…

A creamy light spring soup that’s full of spring veggies, yet still nice, warm and cozy. If your spring weather takes a dive back towards winter temps like ours did,…

Mushrooms sauteéd in olive oil with onion, garlic, tart, chewy sun dried tomatoes, and a bit of greens for color. This dish has a wow factor that’ll make you SO…

A comforting side-dish casserole featuring ribbons of cabbage and sweet onion that look like noodles and sweet corn in an umami-rich mushroom-laden herb cream sauce, topped with toasted bread crumbs…

Bold creole seasonings add spunk and pizzazz to a down-home hearty good soup with the earthy umami of mushrooms and chewy barley along with a whole team of good vegetables.…

Lentils step in for the “meat” in these tacos! Perfectly seasoned, hearty and filling, these budget-friendly, plant-based tacos are so good, even the meat eaters will love them. It was…

A comforting, hearty, tasty plant-based stew to warm your bones and soothe your soul. Peppery chanterelle mushrooms are the star of this stew, but their flavor is married with fresh…

The creamy garlic herb umami of pesto tossed with a chewy farro (or grain of choice), cauliflower, sweet peppers, spinach and cheese, stuffed into a sweet roasted butternut squash, this…

A thick spread of creamy buffalo hummus over a thin, crispy pizza crust topped with spinach, celery, buffalo-seasoned chickpeas, celery, sweet peppers, red onion, topped with mozzarella, some crumbled blue…

with warm garlic harissa chickpea salad and mediterranean “steak sauce” (muhammara) … cauliflower steak recipe adapted from The Cozy Apron Cauliflower becomes the star of the meal when cut into…