Pork

Here’s a pretty striped salad with a BBQ twist … it’s got all the fixins from a classic BBQ: the pulled pork, the baked beans, and the corn, along with greens, cheese,…

Adapted from Peachy Palate I had a bit of BBQ pulled pork that I made for my young adult kids that was left after they were done enjoying their sandwiches. Once they’re…

A while ago, I made some pulled pork for my kids in the crockpot, so they’d have something a little outside of their normal routine to eat. I’ve been wanting…

It’s Star Wars Day today. May the Fourth be with You! I love the punniness of today, but my palate is totally fast forwarding to tomorrow. Cinco de Mayo, the day…

If you’ve ever been to New Mexico at Christmastime, you have probably experienced Posole.  It’s that magical pork-hominy stew that everyone serves during this season, along with tamales and luminarias…

Meatballs with some serious taste! Garlic and ginger come together in a sweet, slightly spicy Asian sauce to create a flavor sensation. I made these for my first blog-iversary party…

Sometimes you make a wish and send it out into the world and just trust that the world will take care of it. I try to be very careful with…

I am travelling this week, so I asked my foodie friends if they would help me out, and I was just amazed, within minutes, three of my sweet friends had…

It was such a lovely evening outside last night. It’s been SO hot and humid that even a little cool air felt so nice! I opened all the windows to…

I asked my friend Chef Jeff what he would do with asparagus and this is what he said: “I know that we would take pork tenderloin and onion and aparagus…