Potato

Inspired by Bobbi’s Kozy Kitchen It’s almost Halloween! Halloween has always been one of my very favorite holidays … it’s just fun to dress up and be a little weird…

with gluten free options. For those of you who have never had Moussaka, it’s sort of like a Greek version of lasagna, except it uses thin slices of eggplant in place…

My uncle is dying. He found out just a couple weeks ago. He has maybe a handful of days left, maybe two handfuls, but not many. Talking to my aunt,…

I’m going to apologize for posting so many “produce” recipes, but it IS that time of year! I have so many fresh garden goodies and not enough time to make…

It was a quiet Sunday morning. The teenagers were asleep, it was just me and the cats. I wanted something good for breakfast, but just couldn’t quite settle on what…

with zucchini & bell pepper This is simply a German meal on a stick. With Italian Seasoning. Made in America. I have seen the idea of using sausages in kabobs…

I had some leftover mashed potatoes in my fridge. I love when that happens; in fact, I have been known to make lots of extra potatoes just so I could…

Adapted from epicurious I hear that in Ireland, this soup is made with bacon; however, the Irish bacon is different than the fatty smoked strips of goodness we eat in…

Do you ever wake up craving potatoes? I do. Last Saturday I woke up with a STRONG urge to eat potatoes. It felt like, in a way, my potatoes were…

I am rejoicing in the magic of leeks. Often throughout my culinary history, I’ve wondered why the distinction between leeks and onions? I mean really, they are just onions, right?…