I think ever since I discovered twice-baked potatoes as a young teen, I was in love with them. For many years I made them, scooped out the potato from the…
Tag:
Potato
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This Goodbye Garden soup is a farewell to the gardens that have brought such beauty and deliciousness to my table this fall. It is always a bittersweet time, using up…
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with Creamy Avocado Artichoke Dipping Sauce. Latkes adapted from epicurious and smitten kitchen. Latkes are not something I normally undertake. If you’re not familiar with latkes, they are a savory pan-fried potato…
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A soup that is delicate yet vibrant, soft and smooth, creamy and comforting on the tongue. A bisque typically has cream in it, but I used Greek yogurt and lowfat…
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A crusty grilled pizza with a loaded twice baked potato topping. This is a pizza I’ve been working to perfect for a long time and I’m so excited because I…
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Adapted from AllRecipes Savory Russian pocket sandwiches stuffed with 2 different savory fillings. One is a beef filling seasoned with dill, chopped hard-boiled egg, onion and garlic, the other we…
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This recipe comes from my dear friend Ann at The Fountain Avenue Kitchen My friend Ann posted these amazing Parmesan Crusted Potatoes just before St Patrick’s Day and I have…
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This is the last of my St Patty’s Day “green” posts, I promise. I’ve had a lot of fun this week, though, turning everything green. St Patrick’s day just makes…
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with a drizzle of Irish ale gravy Every year for St. Patrick’s Day I make Corned Beef and Cabbage. I just enjoy celebrating St. Patty’s Day. It’s such a fun…
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with Bacon (of course!) … Adapted from Cooking Light A thick, creamy, cheesy baked potato soup that you would never guess is lightened up. This is one of those recipes…