Potato

There’s a local pub in town that serves Mashed Potato Pizza. It’s my favorite pizza ever. I have tried to duplicate it SO many times … and while I’ve come…

It has been wet and gray and chilly here the past couple days. We actually had a thunderstorm last night! In February! But still it feels like winter out there,…

This isn’t really a pie. Nor is it a quiche. Perhaps it’s more like a “breakfast bake”, but in a much smaller sort of way. It didn’t happen in a…

In New Mexico there is a special kind of magic. The skies are bluer, the sunsets are so more intense. The ground is mostly brown, but if you look closely…

I really really love potatoes. In most any form, but especially mashed or twice baked. At Thanksgiving, I put way more mashed potatoes and stuffing on my plate than turkey…

… with the simplest crust EVER … (and it’s healthy too!) Have I mentioned that I am terrible at pie crusts? I hate making them … they always turn out…

To me, this isn’t really a recipe. I have been fascinated with twice baked potatoes since I started cooking I think, so it’s just second nature to me to take…

This is day 5 of my challenge to blog every day in October about connections through food. Starting a food blog was simply a way to share my cooking creativity…

Is it starting to feel more like fall for you yet? I notice it in the air here … chillier evenings, brisk mornings, a few leaves are falling already. And…