Juices from a cranberry pot roast give this rustic French Onion Soup a little bit of a tart tang, not in an overpowering way, though. It’s a gentle hint of…
Tag:
Provolone
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Zucchini sliced hasselback style with melty cheese and spicy crisp pepperoni is a little bit of pizza heaven. Tear off a few slices and dunk them in your favorite marinara…
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If you were reading my blog last week, you may have seen the Crockpot Za’atar Pot Roast I made and I mentioned you should save the juices that the meat…
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My dad grew some beautiful onions in his garden this year … great big yellow onions, the good kind for storage that will keep all winter and into the spring…
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with smoked provolone and fresh basil I swear there were two of these sandwiches … one of them just disappeared before my photo shoot. I just couldn’t wait to TASTE…
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This recipe has so much going for it. It’s simple, it’s delicious, it’s visually stunning, it’s quick and it’s healthy. Plus, you can make one serving or ten in about…
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I am rejoicing in the magic of leeks. Often throughout my culinary history, I’ve wondered why the distinction between leeks and onions? I mean really, they are just onions, right?…
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The other day I made Rosemary Tomato Focaccia, and having a wonderful flat-ish bread like that around just screams SANDWICH! Focaccia makes such a beautiful gourmet sandwich. I threw this…