Pumpkin

This is an oldie but a goodie … a recipe I’m re-posting because it would be perfect for the frigid winter we’re having this year. I had the urge to…

I decided I needed to do another version of pumpkin bread, because I had a partially-used can of pumpkin in my fridge. And also because I also had some Orange…

On Halloween week at work, we had a week of fun activities … we had a pumpkin carving contest and a comfy day (which I totally missed cuz I forgot),…

Chocolatey nutty goodness with an undertone of pumpkin spice that is just wonderful. Plus, (especially if you use dark chocolate), it’s good for you. What could be better than that?…

(no espresso maker required) This morning I went to yoga on an empty stomach. Very bad idea. Normally if I do this, I can’t even make it through yoga class,…

Adapted slightly from Hungry Healthy Girl I was craving something pumpkin and chocolate and so I sat down at my computer to do some searching to see if I could…

with a Maple Cream Cheese Drizzle This is one of the things I had in mind when I made my Maple Amaretto Pumpkin Butter. I thought that using pumpkin butter…

Adapted from Citronlimette and The Hungry Belgian It’s starting to feel like autumn here finally … some years I’m kicking and screaming, not wanting to let go of summer, but…

I’ve discovered a secret … okay, it’s not a great epiphany or anything, but I’ve found a way to motivate myself to exercise on the weekends when I’d much rather…

Cookies or cheesecake? How about both! A thick shortbread cookie crust covered with a light pumpkin cheesecake layer, then topped off with a nutty crumb topping. I shared these yummy…