an almost wordless Wednesday post … Pumpkin Pie Chai Tea Bread I named this bread pumpkin pie chai tea bread because it has a very moist, dense texture almost like…
Pumpkin
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I know it might seem a little odd to be making ice cream in the fall when the weather is starting to get chilly, but think about it. This is…
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I got in a fight with my teenage son this afternoon … it was, as usual, a very emotionally charged exchange. We were both livid by the time we left…
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I met a new friend the other day. Her name is Kate and she is a healthy foodie that likes to cook with protein powder. She posted this pumpkin protein…
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with low-fat, non-dairy, and low-sugar options I have some friends from India that I met in California. Many years ago, they introduced me to chai tea–a sweet, milky drink spiced…
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I have always wanted to make one of those funky flat focaccia breads with the tomatoes baked right into the top. So today I just did. It is lovely to…
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I did the weirdest thing this year. As we were carving pumpkins, I saved the pieces we cut out of the pumpkins, chopped off the outer skin, put them in…
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with Maple Amaretto Whipped Cream I love bread pudding, partly because my mother used to make it for us when we were kids but also because it is transformational. It transforms…