Quick

Holiday spices and maple syrup in a zesty orange cranberry sauce that cooks in just 5 minutes in the microwave. It’s so easy to make, and soooo much better than…

This “Tortizza” is an Italian festival of tomatoes on a crunchy tortilla base. With fresh tomato pesto for the sauce, slices of heirloom tomato, bits of little “blueberry” tomatoes (they…

Slightly adapted from The Healthy Maven I’ve discovered the simplest, most elegant way to make zucchini noodles. I admit, I do have one of those spiralizer things for making zoodles…

My son and I went up to visit my mom and dad this weekend … their garden is producing like mad and, as usual, it is difficult keeping up with…

I came home from work hungry the other night with a whole evening in front of me to work on the garden produce. The first thing I pulled out of…

A super simple chicken recipe you can have on the table in 20 minutes. It is seriously that fast to make. While the rice cooks, you can have the chicken…

Sometimes leftovers are simply best served on a bed of greens, with a sprinkle of cheese and a good dressing. I would totally choose this salad over a hunk of…

A fancy name for a simple, warm, comforting dish. Over the past several weeks, I have been watching someone struggle with a difficult life lesson. Of course, it reminds me…

Hello my dear foodie friends: I am away from the kitchen today, so Elizabeth L. over at ReadySetEat has volunteered to tend the kitchen. I hope you enjoy her delicious…

Inspired by My Little Expat Kitchen It’s Halloween tonight. I’m so enjoying the changing of the seasons, but the end of harvest is sort of a bittersweet thing for me.…