These soft fluffy biscuits rise up tall in the oven, with beautiful buttery layers inside, and a little bit of crunch on both the top and the bottom. They are…
Quickbread
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The banana bread for peanut butter lovers! Using both peanut butter and peanut flour (a.k.a. peanut butter powder), this banana bread has a double dose of peanut butter so it’s…
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Do you ever get bored with the same old zucchini bread recipe? I do … so sometimes I have to go out on a limb and make a new flavor.…
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Hurrah zucchini season has arrived! I got my first BIG zucchini from an unknown friend at work who had left some zucchini from their garden in the break room with…
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Adapted from Simple Bites’ Best Zucchini Bread Ever When is the season where cinnamon and cranberries and hot chai intersect with zucchini? Sadly, I know, it doesn’t exist … these…
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My son asked me for biscuits a week or two ago. I told him to search my blog and he said there were only two biscuit recipes there. That seemed…
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Adapted from Cookin Canuck I made these scones when we were up at my parents’ place last time. We didn’t coordinate very well on who was bringing what and found…
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The toasted coconut on top of this banana bread adds a brilliantly sweet crunchy contrast to the incredibly moist banana bread. The coconut will be light brown for a smaller…
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The bananas start getting spotty … then they get a little more spotty … then the spots sort of take over … and they get super mushy … like so…