Quinoa

with fontina & sharp cheddar cheeses This is what happens when you’ve cooked up some quinoa for a quinoa chocolate cake for your (belated) birthday (gift to yourself because being…

… and why they’re good for you! It’s almost Christmas and everywhere I look lately, there is sugar! It’s taken over the Internet, my workplace, my kitchen, my gifts (yes,…

Highly adapted from All Recipes. These little munchie burger-lings are a little deceiving … they look like hamburgers … and so they are … but they have all the flavors…

Slightly adapted from Cooking Planit So this is the other recipe I made yesterday with my Cooking Planit App. I deviated from the recipe and made a gluten free version…

I love salads … I eat them year-round, but especially in the summer. So I’ve joined up with this group of Bloggers called The Salad Bar and every month we’re…

Inspired by a recipe from my good friend Ann over at The Fountain Avenue Kitchen. A hearty, protein and fiber-rich breakfast, full of contrasting textures and tastes to please your…

with sweet cherry tomatoes, red onion and freshly grated Asiago cheese Ever since my first taste of cilantro almond pesto, I’ve been dreaming of a pasta recipe, wondering what it…

and a Cilantro Almond Lemon dressing A healthful yet hearty, tasty salad full of crunchy colorful vegies, chewy nutty quinoa, and feta cheese, with a light undertone of cilantro and…

and a Mushroom Cherry Tomato Quinoa Pilaf I’m guest posting over at Nutri-Savvy today! Lauren is one of my good friends, a fabulous cook … not to mention she’s a…

and some blue cheese crumbles and a few sunflower seeds too … Ann from Fountain Avenue Kitchen posted this beautiful recipe this morning. She started out her morning with this…