Raisins

Sweetened naturally with honey and full of heart healthy grains, this Honey Zucchini Pumpkin Bread is a lighter taste of fall with sweet pumpkin, autumn spices, crunchy bits of walnuts,…

Adapted from David Lebovitz’ recipe for Nancy Silverton’s Bran Muffins A bran muffin that has some serious BRAN along with honey, apples and walnuts, plus warming cinnamon, ginger, nutmeg and…

with toasted almonds & a maple dijon yogurt dressing Each week I make my yoga friends (and myself) a salad. This was last week’s salad. I usually put the salads in wide-mouthed…

Adapted from Seasons & Suppers St. Patty’s Day is just around the corner. It’s one of my favorite holidays … and no, not just because of the beer. I have…

I’m so excited, you guys! Tomorrow I’ll be sharing with you a review of a cookbook written by one of my very favorite foodie friends. I’m sure you’ve seen many…

My yoga friend Sue went to Mexico last month. When she came back, all she could talk about was this wonderful granola that she had in Mexico … she brought back…

On Halloween week at work, we had a week of fun activities … we had a pumpkin carving contest and a comfy day (which I totally missed cuz I forgot),…

Slightly adapted from La Difference Catering I’m re-posting this recipe from last summer because it is another one of those recipes that got messed up in the move from free wordpress…

Adapted from King Arthur Flour Sweet muffins packed with all sorts of healthy goodness! Carrots, apple, raisins, nuts and sunflower seeds, whole wheat flour, and then topped with toasted coconut.…

I don’t know about you, but at our house we sometimes get a little drunk and  nutty over the holidays, so I’m thinking this fruitcake will fit right in! Don’t be…