Raspberries

A simple, rustic, soft and lovely French raspberry custard (aka, clafoutis) just for two, naturally sweetened, and so easy to make. It’s the perfect dessert to make for Mom on…

Adapted from The Mediterranean Dish I’ve always dreamed of making a fancy baked brie piled high with lots of sweet fruity jam, fruits and nuts. Really, I’m not sure what…

Adapted from Flavor the Moments A beautiful bright red figgy berry jam with no pectin or canning required … The very first time I ever purchased fresh figs in my life…

I make this pudding at least one time every spring when the rhubarb comes in. So it was Easter weekend, we were up at my mom and dad’s place and…

This is almost not even a recipe it’s so simple, but it makes such a beautiful color and flavor of vinegar that you would probably have to pay ginormous amounts…

There is a local coffee shop in our town that makes the best raspberry white chocolate scones. They only serve them on weekend mornings and if you don’t get there…

How do you transform an unwanted breakfast food into a chocolate raspberry heaven? I woke up today with some stale waffles staring at me as I walked into the kitchen.…

Sawsan, the Chef in Disguise, gave me The Versatile Blogger award! I am so honored … am I really worthy of that? Sawsan is one of my favorite food bloggers.…

Little bites fascinate me. I love little plates of fancy appetizers that get passed around at parties. Getting to eat teeny bites of scrumptiousness allows you so much more freedom…

My beautiful 12-year-old daughter has been watching me style and take pictures of food for the blog, so the other night she decided to make a stylin’ fruit plate. She…