Red pepper

Adapted slightly from A Nutritionist Eats Creamy aged cheddar marinated in a touch of honey, extra virgin olive oil, and a little garlic with a hint of orange and a light…

Adapted heavily from Girl Gone Gourmet A sweet and savory soup to soothe your soul. Heirloom tomatoes are roasted with mini sweet peppers, carrot, onion and garlic to soften and intensify…

This soup is vibrant, colorful, healthy and tasty, and the cheese crisps as a garnish are so fun as dippers. It’s a little like our American favorite of tomato soup…

Have you ever accidentally clicked the “Publish” button before you were ready to publish the recipe … that is what happened tonight so now I’m in a big panic to…

April is such an emotional month in my part of the world. By “emotional”, I mean ups and downs in weather are so totally unpredictable and wild. One day might…

This post is for those of you who buy hummus at the store. I used to do that. I was convinced there was no way I could make hummus that…

I volunteered to bring dips & sweets as my contribution to our Christmas feasting this year. As you may have noticed from my posts lately with all the fudges and…

Roasted red peppers and cream cheese with a bit of Sriracha in a warm, comforting, creamy soup. Soooo this is the next most requested recipe on my list of gotta-get-posted recipes for…

I discovered this dip when a bunch of us went out for lunch one Friday. We went to the Mediterranean restaurant in town that is SO good and one of my…

I firmly believe that hummus makes life better. Every time I have it, I feel all happy inside. I remember the first time I tasted hummus. I was a teenager.…