Rice

It’s Star Wars Day today. May the Fourth be with You! I love the punniness of today, but my palate is totally fast forwarding to tomorrow. Cinco de Mayo, the day…

Hey, I’m guest posting over at Platter Talk today … Dan’s letting me tend the kitchen, so I cooked up some Red Beans & Rice with a Mexican Twist. I…

Adapted from La Belle Cuisine Sundays in the wintertime for me seem to be soup making days. If I don’t make soup on Sunday, I find myself regretting it all…

I am trying to convince my teenage daughter to love risotto. She has tried it a couple times and says she doesn’t like it. I think it’s a texture thing…

Creamy wild mushroom risotto with a light subtle hint of curry and saffron, Italian cheeses and cherry tomatoes, garnished with snipped chives and chive flowers. It’s not curry like you…

Rich and creamy risotto with tender shrimp and asparagus, the sharpness of Asiago cheese, and a bit of fresh dill and chives to add flavor. Risotto is one of those…

Adapted from Carrie’s Experimental Kitchen I made this Risotto to go with my Basil Asiago Baked Walleye. The flavors match, so of course they go together! …  I’m blogging it…

What do you do when you have a bunch of meatballs leftover? Make soup! I gotta say, I loved the soup even more than the meatballs. Some of the rice…

You use uncooked rice in these meatballs, so when they cook up, there are little sticks of rice poking out. They actually kind of look like porcupines 🙂 … I…

… and a game of “tag” … I was tagged twice, first by Good Cooks and then Chef in Disguise tagged me again … I don’t know that I even think…