Ricotta

I had this brilliant idea to make a Mexican-inspired lasagna using zucchini in place of the lasagna noodles. I mixed ricotta with a little cumin, oregano, cilantro, chipotle powder and…

Ricotta cheese, mushrooms, spinach, asiago cheese, pesto and herbs make a soft creamy filling for these delicate little pillows of pasta, which I topped with a super-dreamy cream sauce with…

Adapted slightly from The Dinner Mom I am still working on my “eat more veggies” initiative where I’m trying to eat more veggies every day. For a while, I let…

A comforting meaty 4-layer lasagna with layers of herb-garlic ricotta cheese, beefy Bolognese sauce, Italian sausage, wide lasagna noodles and Italian cheeses. I’m trying another fresh attempt to get my kids to eat…

Adapted from White on Rice Couple A super simple little appetizer that’s beautiful, elegant and tastes amazing. It’s perfect with a glass of wine at the end of a hard day,…

Slightly adapted from The Healthy Maven I’ve discovered the simplest, most elegant way to make zucchini noodles. I admit, I do have one of those spiralizer things for making zoodles…

Happy Independence Day! I woke up early today, the sun shining on my bed at 5:30 am and I was absurdly, entirely awake. I had planned to sleep in today,…

From the number of tomato soup recipes I’m posting this year, you’d think I was a tomato soup fanatic or something. In truth, I haven’t historically even liked tomato soup…

I made this recipe last summer … reposting because it got lost in the move … plus it’s nice right now to remind myself there is such a thing as…

Adapted from Smitten Kitchen Scrumptious blueberry scones made with whole wheat flour, ricotta cheese and fat free half & half. The top of the scones are lovely and crunchy from…