Inspired by Grab a Plate Creamy Barley Risotto with Asparagus, Sweet Peppers, Onions, Garlic & Sea Scallops with fresh herbs in a super creamy sherry sauce ~ the sense of…
It’s almost Valentine’s Day … so what is the most wonderful, heartfelt thing you can do for your loved ones? Given that food has been a universal and very deep…
Fresh sage and Asiago cheese really balance out the sweetness of the squash and the brown rice gives it a nutty taste, creating a savory, comforting, creamy rice dish that I…
A creamy, nutty, comforting risotto that is much easier to make than traditional risotto … the rice is baked in the oven, rather than cooked on the stovetop with constant…
A wonderfully creamy, cheesy risotto (Italian rice) with bits of bacon, onion, bell pepper and spinach intertwined. The flavors blend so perfectly. I know, I’ve not been posting recipes much lately ……
I am trying to convince my teenage daughter to love risotto. She has tried it a couple times and says she doesn’t like it. I think it’s a texture thing…
Creamy wild mushroom risotto with a light subtle hint of curry and saffron, Italian cheeses and cherry tomatoes, garnished with snipped chives and chive flowers. It’s not curry like you…
Rich and creamy risotto with tender shrimp and asparagus, the sharpness of Asiago cheese, and a bit of fresh dill and chives to add flavor. Risotto is one of those…
Adapted from Carrie’s Experimental Kitchen I made this Risotto to go with my Basil Asiago Baked Walleye. The flavors match, so of course they go together! … I’m blogging it…
