A delightful, crunch-chewy flatbread with authentic Italian garlic and herb flavors, you won’t want to stop munching on this savory Italian Scarpaccia. And it’s a great way to actually ENJOY…
Rosemary
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A rich, silky, luxuriant butternut soup laced with fresh rosemary, sage and creamy brie cheese. Garnish this butternut brie soup with bacon or proscuitto or simply shredded parmesan, a bit…
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A savory pumpkin quickbread with hints of fresh rosemary and sharp white cheddar cheese, so lovely with a cup of tea for breakfast or alongside soups, salads, or meats. Plus…
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A velvety smooth and savory pumpkin soup with fresh rosemary and sage that’s SUPER easy to make … using your Instant Pot, you can have it on the table in…
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Colorful, flavorful and just a hint spicy, this gorgeous shrimp stew will warm your bones and your spirit. It’s quick and simple to make too! You can have it on…
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Homemade whole grain sourdough crackers with asiago cheese and fresh rosemary are perfect for snacking. They taste delightfully cheesy and have a lovely light crunchy texture. You can top them…
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CauliflowerDiabeticDinnerGarlicHeart healthyMeatlessOne-pan mealsOnionVegetarian
Creamy Barley Risotto with Asparagus & Sea Scallops
by Annby AnnInspired by Grab a Plate Creamy Barley Risotto with Asparagus, Sweet Peppers, Onions, Garlic & Sea Scallops with fresh herbs in a super creamy sherry sauce ~ the sense of…
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DinnerFishGarlicgiveawayHeart healthyMeatlessOne-pan mealsQuick meals
Herbed Salmon Cannellini Burgers #BurgerMonth
by Annby Annwith basil artichoke avocado salsa and harissa aioli Salmon mixed with herbs, cannellini beans, onions, sweet peppers, a bit of lemon juice, mustard and lots of good seasonings, then rolled…
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BreakfastDiabeticEggsHeart healthyQuick mealsVegetarian
Mushroom & Red Cabbage Breakfast Skillet
by Annby AnnAdapted from Mama Bullock When are you ever greeted in the morning by a bright colorful PURPLE breakfast that’s just bursting with flavors AND good for you too? Here’s a…
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Bread pudding is the ultimate comfort food/dessert … the Irish make it even better by buttering up the bread before making the pudding. I couldn’t help but add some whiskey…